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Green Tea leaves and buds and Jasmine blossoms. Hand rolled into small pearls using traditional Chinese techniques. Exotic and Sensual.
| How to Prepare | Use 1.5 teaspoons of tea per cup (8oz of water). Heat water to 180 degrees and steep for about 2-3 minutes. Remember to take out the tea on time, as white tea tends to get bitter if left for too long in hot water. |
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