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These pure organic lemon verbena leaves provide a delicious, delicate citrus flavor. Can be used hot or iced and may be used for cooking as well. Lemon verbena is such a friendly leaf, it can be blended with many other herbs (such as mint, chamomile etc.), creating a wonderful flavor.
| How to Prepare | Use 1.5 teaspoons of tea per cup (8oz of water). Boil water and steep for about 5 minutes. If stronger flavor is desired, simply add more tea. |
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| Flavor | Lemonish |
| What about Caffeine? | I'm Caffeine Free! |
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